Monday to Friday 11:30am – 10:00pm
Lunch & Dinner

Saturday 4:00pm – 10:00pm
Dinner

Sunday 4:00pm – 9:00pm
Dinner

Reservations Accepted
703.281.7550

Dinner

Our pasta is made fresh every day. The atmosphere is inviting, and the wait staff are extremely patient and knowledgeable.

Antipasti Caldi – Hot Appetizers

*Calamari Fritti

$14.95

Fried squid

*Calamari Grigliati

$14.95

Grilled squid served with cannellini beans

*Antipasto Caldo Arlecchino

$15.25

Your favorite combinaiton of scallops, shrimp, clams and stuffed mushrooms

*Vongole Cinque Terre

$15.95

Fresh clams in a lemon, white wine, and spicy garlic sauce

*Gamberi Bonaroti

$15.25

Shrimp sautéed with butter, garlic, chives and wine sauce

Melanzane Della Casa

$13.25

Eggplant stuffed with ricotta cheese and a very light tomato sauce

*Polpette Di Granchio Con Salsa Rosa

$17.25

Crabcake served with rose sauce

*Calamari Con Fagioli

$15.25

Calamari with white canellini beans served over garlic toast with a light tomato sauce

*Calamari Con Gamberi

$15.75

Combination of shrimp and calamari in spicy tomato sauce

Capesante Con Gamberi

$16.95

Combination of scallops and shrimp served with risotto

*Cozze Alla Ligure

$14.25

Steamed mussels in white wine, olive oil and garlic sauce served with garlic toast

Antipapsti Freddi - Cold Appetizers

*Bresaola Contadina

$15.50

Thin slices of cured beef rolled up with buffalo mozzarella and a touch of olive oil and lemon

*Antipasto All’Italliana

$16.25

An assortment of cold cuts and cheeses

*Prosciutto Parma Con Melone

$17.25

Italian prosciutto with melon

*Salmone Affumicato

$16.50

Smoked salmon with onion and capers

*Carpaccio Di Filetto

$17.95

Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese

Zuppe Casalinghe Del Bonaroti – Soups

Zuppa Michaelangelo

$9.25

Clear chicken broth with shredded egg yolk, spinach and parmesan cheese

Zuppa Di Verdura Contadina

$9.25

Delicious fresh vegetable soup

Cappeletti in Brodo di Pollo

$9.25

Stuffed noodle rings in chicken broth

Pastasciutte – Pasta

*Fettuccine “Sergio”

$26.50

Pasta with Italian prosciutto, peas, and sautéed in a cream sauce with parmesan cheese

Spaghetti “Chris Cooley”

$27.25

Spaghetti in veal Bolognese sause with a touch of truffle oil and homemade meatballs toped with a creamy mascarpone cheese

Tortellini Casalinghi Alla Panna

$26.50

Rings of pasta stuffed with ground veal in a cream sauce

Manicotti “Bonaroti”

$25.50

Crepes stuffed with ricotta cheese, fresh spinach and topped with a combination of béchamel and light tomato sauce

Cannelloni Gratinati

$25.75

Stuffed crepes with veal and mushrooms topped with meat sauce and a touch of cream

Lasagne Pasticciate

$26.25

Fresh pasta layered with ground veal, cheese and béchamel, baked in a rich meat sauce

*Linguine Alla Vongole

$27.25

Linguine with clam sauce, red or white

*Fusilli Alla Carbonara

$25.50

Fusilli pasta, rich cream sauce with bacon and parmesan, seasoned with onion, tossed in egg yolk

Spaghetti Marinara

$19.75

Spaghetti with olive oil, garlic, and basil in a tomato sauce

Penne Bruno

$23.75

Penne tossed in a sauce of tomato filets, julienne carrots and shiitake mushrooms

*Linguine Pescatora

$27.25

Linguine with mussels, clams, garlic, olive oil and fresh diced tomatoes (spicy)

Farfalle Primavera

$24.50

Farfalle pasta with choice of olive oil garlic or cream sauce and fresh vegetable of the day

Melanzane Parmigiana

$23.25

Eggplant, grilled with cheese and tomato sauce, served with a dish of capellini in a tomato sauce

Pollame – Poultry

Petto Di Pollo Piccata

$26.75

Breast of chicken sautéed in a white wine sauce with capers and fresh lemon

Pollo Bolognese

$26.95

Breast of chicken topped with Italian prosciutto, provolone cheese, sautéed with butter, white wine and fresh mushrooms

Petto Di Pollo Michaelangelo

$26.75

Breast of chicken with artichoke hearts, roasted red bell pepper, fontina cheese and white wine sauce

Pollo Alla Sorrenntina

$26.95

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Pollo Marsala Con Funghi

$26.50

Sautéed breast of chicken with Marsala wine and mushrooms

Petto Di Pollo Fiorentina

$26.95

Breast of chicken topped with béchamel sauce over a bed of spinach

Petto Di Pollo Alla Parmigiana

$27.25

Breast of chicken parmesan style served with penne marinara

Pesce Fresco – Fresh Seafood

*Cacciucco Livornese

$29.50

Northern Italian style bouillabaisse in a spicy tomato sauce

Filetto Di Dentice Cinque Terre

$30.50

Red snapper with fresh herbs, aged balsamic sauce

Spigola Con Vino Blanco Riomaggiore

$31.95

Grilled sea bass with garlic, extra virgin Italian olive oil, white wine and fresh herbs

Filetto Di Salmone Alla Ligure

$29.50

Salmon stuffed with crab meat and topped with champagne cream sauce

*Gamberi Alla Diavola

$29.25

Shrimp sautéed with garlic, onion, mushrooms and bell peppers in a light tomato sauce over penne pasta

Capesante "Bonaroti"

$31.50

Scallops sautéed with garlic and lemon in a white wine sauce served with risotto

*Gamberi Aglio E Olio

$29.50

Shrimp sautéed in Italian extra virgin olive oil, garlic and peperoncino, served over linguini (spicy)

Pesce Spada Vernazza

$29.25

Swordfish, fresh herbs white wine, lemon, garlic and extra virgin olive oil served with fettucine pesto sauce

*Risotto Frutti De Mare Monterosso

$30.95

Italian Risotto with fresh spinach, scallops, shrimp, calamari, mussels and clams in a light and spicy tomato sauce

*Spaghetti Allo Scoglio Portovenere

$29.50

Spaghetti with clams, mussels, shrimp, fresh chopped tomatoes in a garlic olive oil

*Calamari Con Gamberi Lerici

$29.50

Combination of shrimp and calamari in a spicy tomato sauce served with penne pasta

Vitello – Veal

Saltimbocca Di Vitello Alla Romana

$30.95

Veal Rubbed in fresh sage and topped with Italian prosciutto, sautéed with mushrooms and marsala wine. Baked with mozzarella cheese

Vitello Pizzaiola

$30.50

Sliced veal sautéed in a tomato sauce, black olives and capers

Bocconcini Di Vitello “Bonaroti”

$31.75

Rolled scaloppine stuffed with ground veal, parmesan and fresh mozzarella cheese served with Italian risotto in a Marsala wine sauce

Scaloppine Triestina

$29.50

Sliced veal sautéed in cognac, mushrooms and cream sauce

Vitello Alla Florio

$29.95

Sautéed veal in Marsala wine and fresh mushrooms

Vitello Al Limone

$29.95

Thin slices of veal sautéed in white wine with capers and fresh lemon

Vitello Con Asparagi

$31.25

Veal sautéed in butter topped with asparagus, fontina cheese, served with frascati wine sauce

Cotoletta Parmigiana

$29.95

Delightful veal parmesan served with a side dish of spaghetti with marinara sauce

Scaloppine Milanese

$29.50

Lightly breaded veal served with a mixed green salad

Vitello Con Asparagi Bianchi E Polpa Di Granchio

$32.50

Thin slice of veal served with white asparagus, crab meat and a white cream sauce

Agnello – Lamb

Agnello Al Barolo

$39.95

Lamb chop grilled and topped with a red Barolo wine sauce

Vegetali Della Casa - Vegetables

Crema Di Spinaci

$7.95

Fresh spinach in a bechamel and pamesan cheese sauce

Asparagi Bianchi Al Burro E Formaggio

$8.95

White asparagus with butter and parmesan cheese sauce

Funghi Saltati

$7.95

White mushrooms sautéed with garlic butter in a demi glace sauce

Canellini Con Olio E Cipola

$7.25

Canellini beans sautéed with olive oil and a touch of red onions

Pure Di Patate

$7.25

Mashed potatoes

Asparagi Verdi Alla Griglia

$8.95

Grilled green asparagus with a touch of lemon

Patate Con Erbe Jairo

$7.95

Roasted potatoes with fresh herbs

Spinaci Saltati Con Aglio E Olio

$7.75

Fresh spinach sautéed in garlic olive oil

Caffe - Coffee

Cappuccino “Bonaroti”

$3.95

(espresso, Sambuca and whipping cream)

Cappucino Italia

$3.95

(steamed milk and espresso coffee)

Espresso

$3.75

American Coffee

$3.25

Brewed Decaffeinated

$3.25

Tea

$3.25

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reviews

“From the moment we entered Bonarati, we were treated like royalty. I cannot remember another restaurant where the service even compared to Bonarati. We were never rushed and the staff intuitively knew when to approach our table. The food was very good, with generous portions. I would recommend this restaurant to anyone for a special evening.”

~Opentable Review

“Bonaroti is consistently one of the best Italian restaurants in the area. The food is excellent and there are always a wide selection of specials, the service is outstanding, and, unlike several other high end restaurants in the area, you can actually have a normal conversation with your dinner guests without having to yell.”

~Opentable Review

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