Happy New Year 2026

Sergio Domestici & the Bonaroti Staff Wish You a Happy New Year!

Reservations Accepted – 703.281.7550

Appetizers

Capasante Michelangelo

$27.50

Scallops served with Risotto, garlic and extra virgin Italian olive oil

Carpaccio Di Filetto

$26.95

Thin slices of filet mignon marinated with lemon, extra virgin Italian olive oil, served with shaved parmesan cheese

Calamari Fritti

$29.25

Fried squids

Calamari con Gamberi

$28.95

Combination of shrimp and calamari in a spicy tomato sauce

Melanzane Della Casa

$21.75

Eggplant stuffed with Ricotta cheese in a light tomato sauce

Gamberi Bonaroti

$26.50

Shrimp sautéed with butter, garlic, chives and wine sauce

Soup

Crema Di Asparagi

$16.50

Asparagus soup

Pasta & Fagioli

$15.95

Pasta and cannellini bean soup

Cappeletti in Brodo di Pollo

$15.95

Pasta rings stuffed with veal in chicken broth

Salads

Insalata Alla Cesare

$22.25

Caesar Salad

Insalata "Bonaroti"

$22.25

Combination of Arugola and Radicchio, fresh fennel and shaved parmesan cheese with extra virgin Italian olive oil and Balsamic vinegar

Inslata Di Spinaci

$21.95

Baby spinach with Gorgonzola Bleu cheese, pinenuts, walnuts and Chambord dressing

Caprese

$23.95

Vine ripe tomatoes with fresh Buffalo mozzarella, Balsamic vinegar and extra virgin Italian olive oil

Entrees

Agnolotti Paesana

$42.50

Homemade pasta stuffed with Ricotta cheese and spinach in a cream sauce and porcini mushrooms

Gnocchi Bolognese

$42.95

Gnocchi served with a meat sauce, mushrooms and a touch of cream and truffle oil

Lasagne Pasticciate

$42.95

Fresh pasta layered with ground veal, cheese and bechamel baked in a rich meat sauce

Fusilli Alla Carbonara

$42.00

Fusilli pasta, rich cream sauce with bacon and parmesan, tossed in egg yolk

Tonno Alla Griglia

$59.95

Fresh grilled tuna served with asparagus and a touch of lemon

Scampi Con Granchio

$58.50

Scampi stuffed with crabmeat and served with Risotto sautéed in a champagne cream sauce

Salmone Champagne

$53.25

Poached salmon in champagne cream sauce

Pesce Spada con Risotto

$53.95

Central cut of sword fish sautéed in Italian olive oil, lemon, fresh herbs, and served with mushroom risotto

Linguine Al Frutti Di Mare

$54.25

Linguine with scallops, shrimp, calamari & mussles & clams sautéed in a vodka cream or spicy marinara sauce

Dentice Al Cartoccio

$56.50

Red snapper baked on natural parchment paper, served with fresh herbs, black olives, and our famous homemade tomato sauce

Filetto Bonaroti

$69.95

Filet mignon served in a red wine and bleu cheese sauce with mushrooms

Vitello con Avocados

$54.95

Scalopine of veal topped with fresh mozzarella, avocado, white wine and a touch of lemon sauce

Costolette Di Agnello

$71.95

Rack of Lamb servd with a cognac cream sauce with peppercorn and mushroom

Vitello Bocconcino

$53.75

Scallopine of veal rolled and stuffed with ground veal with fontina parmesan cheese, served with risotto and Marsala wine sauce and mushrooms

Pollo Alla Sorrentina

$43.95

Breast of chicken sautéed, garnished with fresh tomato and cheese, baked for your eating pleasure

Pollo Marsala Con Funghi

$44.50

Sautéed breast of chicken with Marsala wine and mushrooms

Coda Di Rospo con Fettucine al Pesto

$53.25

Monkfish sautéed and served with fettucine and pesto sauce

Tranci Di Halibut Erbe Fresche Limone Vino Bianco

$60.95

Filet of Halibut blackened and served with fresh herbs and a lemon white wine sauce

Dessert Selection

Reviews

“From the moment we entered Bonarati, we were treated like royalty. I cannot remember another restaurant where the service even compared to Bonarati. We were never rushed and the staff intuitively knew when to approach our table. The food was very good, with generous portions. I would recommend this restaurant to anyone for a special evening.”

~Opentable Review

“Bonaroti is consistently one of the best Italian restaurants in the area. The food is excellent and there are always a wide selection of specials, the service is outstanding, and, unlike several other high end restaurants in the area, you can actually have a normal conversation with your dinner guests without having to yell.”

~Opentable Review

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